Products

Roasted squid snack, roasted seasoned squid pressed into flat sheets

60 g

RosDee Menu Seasoning powder, yum woon sen (Thai spicy vermicelli salad) formula

40 g

Rosniyom Basil stir-fry sauce, dried-chilli formula (old recipe)

250 g

Rosniyom Dried-noodle mixing sauce, old Thai recipe with black-roasted chilli aroma

250 g

Rungchareon Chilli paste, Kung Sawan (heavenly shrimp)

1 g

Rungchareon Chilli paste, Nam Prik Narok (hell chilli paste), dried fish base

1 g

Rungchareon Chilli paste, Nam Prik Narok Pla Ra (hell chilli paste with fermented fish)

1 g

Rungchareon Chilli paste, Nam Prik Narok Samunphrai (hell chilli paste with Thai herbs)

1 g

Rungchareon Chilli paste, Nam Prik Phao (roasted chilli paste with shrimp)

1 g

Rungchareon Chilli paste, Nam Prik Pla Duk Foo (fluffy fried catfish chilli paste)

1 g

Rungchareon Chilli paste, Nam Prik Pla Yang (grilled-fish chilli paste)

1 g

Rungchareon Chilli paste, Nam Prik Ta Daeng (red-eye chilli paste)

1 g

Runjuan Fermented fish sauce, pla ra prung rot (seasoned formula)

350 g

Sab Inter Maha Sarakham Salted paddy field crab, Isaan pu na dong (whole crabs in salt cure)

100 g

Sab Inter Maha Sarakham Ya-nang leaf powder, ya-nang leaf extract (Bai Ya Nang)

50 g

Saeb Inter Mahasarakham Fermented fish chilli paste, sutra pad suk, cooked (stir-fried) formula of the Saeb Inter Mahasarakham brand pla ra bong range

Salted mackerel, 'not very salty' grade

550 g

Sarach Seedless tamarind, Phetchabun sweet tamarind

200 g