Products

Por Noi Soi Derm Cooked fermented-fish dipping paste with giant water bug, Traditional Isaan jaew pla ra maengda, cooked style

200 g

Por Noi Soi Doem Fermented fish chili paste, cooked style

250 g

Pork crackling chilli paste, nam prik kak moo (pork crackling / lard)

50 g

Pornchan Food Products Braised mackerel in sweet sauce, short mackerel (pla thu) whole belly cut, sweet-braised style from Chumphon

360 g

Powdered medicine for pickling liquor

2 g

Pueng Ngee Chiang Chinese-style pork sausage (kunchiang), Formula 2

450 g

Rai Jitpakdee Fermented-fish chilli relish (jaew bong), artisan Isan-style jaew bong

0.01 kg

Rai Napadon Candied Madan fruit, candied whole Madan fruit

500 g

Rai Napadon Candied Thai olive, candied Thai olive / ambarella (Spondias dulcis)

200 g

Rai Napadon Candied young mango, candied young green mango, whole strips

500 g

Ranchuan Fermented fish sauce, snakeskin gourami (pla kradi) pla ra, fermented for twelve months per pack claim

350 g

Red lime paste

5 g

Ren-E-O Dry-fried fish and curry relish

200 g

Rice flour mix for khanom krok (coconut rice pancakes)

200 g

Rice noodle soup kit, thick-broth tom yum Ubon-style flavour

90 g

Rice noodles, Chanthaburi-style wide flat rice noodle (sen chan)

100 g

Roasted chilli paste with mackerel, nam prik phao pla tu hom (roasted with mackerel)

50 g