Pueng Ngee Chiang Chinese-style pork sausage (kunchiang), Formula 2

Pueng Ngee Chiang Chinese-style pork sausage (kunchiang), Formula 2 from Thailand in a 450 g bag.

Slice thin, pan-fry, steam or grill; eat with rice, in fried rice, in yang chow-style rice, or Korat-style stir-fries.

• Net content: 450 g
• Country of origin: Thailand
• Brand: Pueng Ngee Chiang
• Packaging: bag
• Form: dried
• Heat level: Not spicy
• Ingredients: Fatty pork meat 78 percent, seasoning and pork ingredient (approximate percentages, partly obscured on the pack), pork approximately 10 percent. Flavour enhancer: monosodium glutamate. Food additives: INS 316, INS 450(i), INS 451(i), INS 452(ii). Allergen note: may contain soy, wheat and sesame.
• Allergens: Soy, wheat, sesame
• Manufactured by: Pueng Ngee Chiang Food Product Co., Ltd. (Thai company registration 0305547000199), 3411 Sueb Siri Road, Nai Mueang subdistrict, Mueang Nakhon Ratchasima district, Nakhon Ratchasima 30000, Thailand
• Storage: Store in a cool, dry place, away from direct sunlight.