Rungchareon Chilli paste, Nam Prik Narok Pla Ra (hell chilli paste with fermented fish)

Rungchareon Chilli paste, Nam Prik Narok Pla Ra (hell chilli paste with fermented fish) from Thailand in a 12 g tray.

Single-serve dip; eat with steamed rice, sticky rice and raw vegetables (cabbage, cucumber, long bean, Thai eggplant) in Isan-style meals.

• Net content: 12 g
• Country of origin: Thailand
• Brand: Rungchareon
• Packaging: tray
• Form: paste
• Heat level: Spicy
• Ingredients: Fermented fish (pla ra) 30 percent, dried bird's-eye chilli 10 percent, tamarind 10 percent, garlic 10 percent, dried fish 10 percent, kaffir lime leaves 5 percent, galangal 5 percent, lemongrass 5 percent, fingerroot 5 percent, fried shallot 5 percent, cane sugar 3 percent, iodised salt 2 percent. Flavour enhancer: monosodium glutamate.
• Allergens: Fish
• Manufactured by: P.P.N. Foods Co., Ltd., 888 Soi Thesaban Bangpu 111, Sukhumvit Road, Mu 1, Bang Pu subdistrict, Mueang Samut Prakan district, Samut Prakan 10280, Thailand
• Storage: Store in a cool, dry place, away from direct sunlight.