Rungchareon Chilli paste, Nam Prik Ta Daeng (red-eye chilli paste)

Rungchareon Chilli paste, Nam Prik Ta Daeng (red-eye chilli paste) from Thailand in a 20 g tray.

Single-serve dip; eat with steamed rice, sticky rice, blanched or fresh vegetables (cucumber, long bean, cabbage).

• Net content: 20 g
• Country of origin: Thailand
• Brand: Rungchareon
• Packaging: tray
• Form: paste
• Heat level: Medium spicy
• Ingredients: Dried chilli 25 percent, tamarind 25 percent, shrimp paste (kapi) 20 percent, garlic 20 percent, sugar 5 percent, iodised salt 5 percent. Flavour enhancer: monosodium glutamate. Preservative: sodium benzoate.
• Allergens: Crustaceans (shrimp)
• Manufactured by: P.P.N. Foods Co., Ltd., 888 Soi Thesaban Bangpu 111, Sukhumvit Road, Mu 1, Bang Pu subdistrict, Mueang Samut Prakan district, Samut Prakan 10280, Thailand
• Storage: Store in a cool, dry place, away from direct sunlight.