Sab Inter Maha Sarakham Ya-nang leaf powder, ya-nang leaf extract (Bai Ya Nang)

Sab Inter Maha Sarakham Ya-nang leaf powder, ya-nang leaf extract (Bai Ya Nang) from Thailand in a 50 g tub.

Whisk 2 to 4 teaspoons into water to make traditional Isaan ya-nang stock for kaeng no mai (bamboo shoot curry) and other Isaan soups; also used to darken the broth in laap and som tam.

• Net content: 50 g
• Country of origin: Thailand
• Brand: Sab Inter Maha Sarakham
• Packaging: tub
• Form: powder
• Heat level: Not spicy
• Manufactured by: Sab Inter Maha Sarakham (brand owner and packer)
• Storage: Store in a cool, dry place, away from direct sunlight.