Seasoning

Mae Amporn Ground fermented soybean

100 g

Pantai Norasingh Soybean paste, whole-bean yellow soybean paste

730 g

Bongnua Mae-Za Stir-fried herbal chilli paste, Jaew Bong Phad (Isan stir-fried herbal chilli paste)

5 g

Knorr Mushroom bouillon cubes, Shiitake mushroom

120 g

Rai Jitpakdee Fermented-fish chilli relish (jaew bong), artisan Isan-style jaew bong

0.01 kg

RosDee Menu Seasoning powder, yum woon sen (Thai spicy vermicelli salad) formula

40 g

Lobo Curry / seasoning paste, nam prik ong (Northern-style spicy pork and tomato paste), no MSG added, no preservatives added

50 g

Lobo Seasoning mix, for khao mok kai / kao mohk gai (Thai-Muslim yellow spiced rice with chicken)

50 g

Garden Queen Tamarind concentrate, Thai cooking tamarind, wet concentrate

454 g

Bongnua Mae-Za Instant curry seasoning powder, Kaeng Om (Isan clear herbal curry)

40 g

Lobo Stir-fry seasoning paste, pad kaphrao (Thai holy basil stir-fry), no MSG added, no preservatives added

50 g

All Season Foods Store Dried rice paddy herb, dried whole rice paddy herb (phak ka-yaeng)

2 g

Pee Yakonrum Chili paste, nam prik ta daeng, red-eye style

50 g

Bong Nua Fermented freshwater shrimp, Kung Jom (fermented small freshwater shrimp), Isan style

450 g

Spicy Monsters Freeze-dried tamarind dipping sauce mix, nam jim jaew (tamarind, roasted chilli, fish sauce, roasted rice powder) freeze-dried mix

2 g

Pee Yakonrum Chili paste, nam prik narok maeng da, hell-hot with giant water bug

50 g