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Bong Nua Fermented freshwater shrimp, Kung Jom (fermented small freshwater shrimp), Isan style

$2500
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Bong Nua Fermented freshwater shrimp, Kung Jom (fermented small freshwater shrimp), Isan style from Thailand in a 450 g jar.

Serve as a fermented shrimp side condiment with sticky rice, fresh vegetables and Isan-style dishes; may be eaten as-is (traditional) or briefly cooked.

  • Net content: 450 g
  • Country of origin: Thailand
  • Brand: Bong Nua
  • Packaging: jar
  • Form: fermented
  • Heat level: Medium spicy
  • Allergens: Crustaceans (shrimp)