Rai Jitpakdee Fermented-fish chilli relish (jaew bong), artisan Isan-style jaew bong

Rai Jitpakdee Fermented-fish chilli relish (jaew bong), artisan Isan-style jaew bong from Thailand in a jar.

Ready to eat; scoop with sticky rice or use as a dipping sauce with steamed vegetables, boiled eggs and crispy pork rinds.

• Country of origin: Thailand
• Brand: Rai Jitpakdee
• Packaging: jar
• Form: fermented
• Heat level: Spicy
• Allergens: fish