Lobo Meat fermenting powder, nham (Thai sour sausage) fermentation mix, 24-hour curing formula

Lobo Meat fermenting powder, nham (Thai sour sausage) fermentation mix, 24-hour curing formula from Thailand in a 70 g sachet.

Mix into ground pork and rice to make Thai fermented pork sausage (nham); ferment at least 24 hours at room temperature.

• Net content: 70 g
• Country of origin: Thailand
• Brand: Lobo
• Packaging: sachet
• Form: powder
• Heat level: Not spicy
• Ingredients: Glucono delta-lactone (INS 575) 35%, Calcium lactate (INS 327) 10%, Pentasodium triphosphate (INS 451(i)) 5.5%, Monosodium glutamate (INS 621) 3.6%, Potassium polyphosphate (INS 452(ii)) 0.5%, Sodium erythorbate (INS 316) 0.42%, Sodium nitrite (INS 250) 0.08%, Dextrose 24.87%, Salt 20%, Finger root 0.02%, Ginger 0.01%
• Manufactured by: Globo Foods Ltd., 482 Mu 1 Soi Pookmitr, Rod Rang Kao Road, Samrongtai, Phrapradaeng, Samut Prakan 10130
• Storage: Store in a cool, dry place, away from direct sunlight.