No items will be shipped until Tuesday, Sept 8. Sorry for the inconvenience!
Bennett Aroma Herbal bar soap, aroma blend from five Thai plants (ginger, mangosteen, aloe vera, turmeric, tamarind), per pack imagery
10 g
Bennett Bar soap, Extra White
30 g
BENNETT Bar soap, vitamin C and E, orange
100 g
Bennett Bar soap, Vitamin E and natural extracts
130 g
Bennett- สบู่มะขาม
160 g
Bhaesaj Cooling body powder, Madam Aroma, Fresh & Cool
150 g
Birdy Instant coffee mix, espresso blend, 3-in-1
120 g
BK Durian powder, Monthong durian
Bong Nua Chili paste with mackerel and giant water bug, roasted mackerel with maeng da (giant water bug)
20 g
Bong Nua Chili paste with mackerel, roasted mackerel
Bong Nua Fermented fish, Whole gourami, grade no. 2
900 g
Bong Nua Fermented fish, Whole Siamese mud carp
Bong Nua Fermented fish, Whole snakehead fish
1000 g
Bong Nua Fermented freshwater shrimp, Kung Jom (fermented small freshwater shrimp), Isan style
450 g
Bong Nua Fish dip, gourami fish (pla kradi)
Bong Nua Fish paste, gourami fish with maengda (giant water bug) flavouring
Bong Nua Isan Larb seasoning duo (chilli flakes and roasted rice powder), roasted chilli flakes (65 g) and fragrant roasted rice powder (70 g)
5 g
Bong Nua Northern Thai green chilli relish, hom klin fai, smoky roasted style
Bongnua Chilli paste, red-eye (ta daeng) formula with giant water bug (mangda)
Bongnua Dipping sauce, with snakeskin gourami fish (pla kradee)
Bongnua Fermented fish paste, jeed jaad (spicy formula), Mae Somsuan
Bongnua Mae Zaa Fried fermented fish, silver barb (Barbonymus gonionotus), fermented sour-style then fried-ปลาส้มพร้อมทาน
80 g
Bongnua Mae-Za Fried fermented snake skin gourami, snake skin gourami (pla salid) variant, 80 g retort pouch, sterilised no-preservative recipe
Bongnua Mae-Za Fried fermented tilapia, Nile tilapia (pla nil) variant, 80 g retort pouch, sterilised no-preservative recipe