Bong Nua Fermented fish, Whole snakehead fish

Bong Nua Fermented fish, Whole snakehead fish from Thailand in a 1 kg pouch.

Cook before eating. Used as the base of Isan dishes - simmered into nam pla ra for som tam, or floured and fried as the plated serving in the merchant's own photograph shows.

• Net content: 1 kg
• Country of origin: Thailand
• Brand: Bong Nua
• Packaging: pouch
• Form: fermented
• Heat level: Not spicy
• Allergens: Fish