Bong Nua Fermented fish, Whole Siamese mud carp

Bong Nua Fermented fish, Whole Siamese mud carp from Thailand in a 900 g jar.

Cook before eating. Used as the base of Isan dishes - simmered into nam pla ra for som tam, or cooked down into a dipping relish.

• Net content: 900 g
• Country of origin: Thailand
• Brand: Bong Nua
• Packaging: jar
• Form: fermented
• Heat level: Not spicy
• Ingredients: Siamese mud carp 95%, Salt 3%, Roasted rice 2%
• Allergens: Fish