Zab Mike Fermented fish sauce, som tam recipe

Zab Mike Fermented fish sauce, som tam recipe from Thailand in a 350 ml bottle.

A seasoning for som tam, larb and Isan salads, and for soups and curries. Cooked and pasteurised, so it is used straight from the bottle rather than simmered first.

• Net content: 350 ml
• Country of origin: Thailand
• Brand: Zab Mike
• Packaging: bottle
• Form: sauce
• Ingredients: Fermented fish liquor (pla ra nong) 80%, brine 10%, sugar 5%, monosodium glutamate 5%
• Allergens: Fish (fermented fish, pla ra)