Loading...
Yang Dee Fish sausage, Maha Chai regional style, over 30-year traditional recipe
$2100
Unit price
/
Unavailable
Taxes, discounts and shipping calculated at checkout.
Yang Dee Fish sausage, Maha Chai regional style, over 30-year traditional recipe is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Yang Dee Fish sausage, Maha Chai regional style, over 30-year traditional recipe from Thailand in a 100 g packet.
Grill, pan-fry or air-fry until browned; serve sliced with sticky rice, cucumber and fresh chilli or in fried rice.
- Net content: 100 g
- Country of origin: Thailand
- Brand: Yang Dee
- Packaging: packet
- Form: whole
- Heat level: Not spicy
- Allergens: Fish
- Storage: Keep refrigerated.