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Shrimp paste, Kapi wan, the sweet southern style

$1600
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Shrimp paste, Kapi wan, the sweet southern style from Thailand in a 500 g tub.

Pound a spoonful into a chilli relish, or use it as the shrimp-paste base of a curry paste or of som tam.

  • Net content: 500 g
  • Country of origin: Thailand
  • Packaging: tub
  • Form: paste
  • Heat level: Not spicy
  • Allergens: Crustaceans (shrimp)