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Pa Tiew Chilli relish with shrimp, tom yum kung, first-formula (Chao Raek) recipe of the Pa Tiew brand

$800
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Pa Tiew Chilli relish with shrimp, tom yum kung, first-formula (Chao Raek) recipe of the Pa Tiew brand from Thailand in a pouch.

Eaten as a chilli relish with rice, sticky rice, raw vegetables and grilled meats; can be added to soups or noodle dishes for tom yum flavour.

  • Country of origin: Thailand
  • Brand: Pa Tiew
  • Packaging: pouch
  • Form: dried
  • Heat level: Spicy
  • Allergens: Crustaceans (shrimp)