Nomjitt Khanom chin curry noodle kit, 'nam ya ka ti' (fish curry with coconut cream), 20-year Nomjitt recipe
Nomjitt Khanom chin curry noodle kit, 'nam ya ka ti' (fish curry with coconut cream), 20-year Nomjitt recipe is backordered and will ship as soon as it is back in stock.
Nomjitt Khanom chin curry noodle kit, 'nam ya ka ti' (fish curry with coconut cream), 20-year Nomjitt recipe from Thailand in a 150 g bag.
The dried rice vermicelli is boiled to soften. The fish curry sauce sachet is heated and the coconut cream powder is stirred in with water to make the coconut curry gravy. Assembled into rice-vermicelli-with-fish-curry, a Thai central-region dish. Serves one to two.
- Net content: 150 g
- Country of origin: Thailand
- Brand: Nomjitt
- Packaging: bag
- Form: instant
- Heat level: Medium spicy
- Allergens: Fish
Nomjitt Khanom chin curry noodle kit, 'nam ya ka ti' (fish curry with coconut cream), 20-year Nomjitt recipe is backordered and will ship as soon as it is back in stock.