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Nang Fah Fermented fish chili paste, cooked style

$1000
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Nang Fah Fermented fish chili paste, cooked style from Thailand in a jar.

Isan condiment; eaten with sticky rice, cooked meats and vegetables.

  • Country of origin: Thailand
  • Brand: Nang Fah
  • Packaging: jar
  • Form: paste
  • Heat level: Spicy
  • Allergens: Fish
  • Manufactured by: Supaporn Sabanthom, trading as Plara Nang Fah, 56 Moo 8, Na Muang subdistrict, Prachak Sinlapakhom district, Udon Thani 41110, Thailand