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Nam Prik chilli paste, Southern Thai tai pla (fish innard) - Surat Thani formula

$625
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Nam Prik chilli paste, Southern Thai tai pla (fish innard) - Surat Thani formula from Thailand in a 50 g tub.

Dissolve one to two spoonfuls into boiling water to make Southern-Thai fish-innard curry (kaeng tai pla); add flaked fish and firm vegetables.

  • Net content: 50 g
  • Country of origin: Thailand
  • Packaging: tub
  • Form: paste
  • Heat level: Spicy
  • Allergens: Fish