Maesri Curry paste, kaeng khiao wan (Thai green curry)

Maesri Curry paste, kaeng khiao wan (Thai green curry) from Thailand in a 114 g can.

Base for Thai green curry (kaeng khiao wan). Fry the paste in coconut cream, add coconut milk, protein and Thai vegetables (Thai eggplant, pea aubergine, sweet basil), then finish with fish sauce and palm sugar.

• Net content: 114 g
• Country of origin: Thailand
• Brand: Maesri
• Packaging: can
• Form: paste
• Heat level: Spicy
• Dietary: Halal, No added MSG, No preservatives
• Ingredients: Fresh chilli, garlic, fingerroot (krachai), shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, spices, galangal.
• Manufactured by: Namprik Maesri Ltd., Part., 245 Moo 1, Petkasem Road, Tumsala, Muang, Nakhon Pathom 73000
• Storage: Store at room temperature.