Mae Noi Chilli bean curry paste, not-yet-fried type (raw paste, cook before use), 80 g sachet

Mae Noi Chilli bean curry paste, not-yet-fried type (raw paste, cook before use), 80 g sachet from Thailand in a 80 g sachet.

For making Northern Thai nam ngiao rice-vermicelli soup: fry a few tablespoons of paste with pork ribs and tomato until fragrant, simmer with stock, and serve over kanom jeen with bean sprouts and pork skin cracklings.

• Net content: 80 g
• Country of origin: Thailand
• Brand: Mae Noi
• Packaging: sachet
• Form: paste
• Heat level: Not spicy
• Manufactured by: Paben Foods Co., Ltd., 151 Moo 7, Mae Kon Sub-district, Mueang Chiang Rai District, Chiang Rai 57000, Thailand
• Storage: Store in a cool, dry place, away from direct sunlight.