Kru Pensri Kitchen Instant vegetarian coconut-milk noodle kit, pad mee kati (coconut milk) old recipe, jae
Kru Pensri Kitchen Instant vegetarian coconut-milk noodle kit, pad mee kati (coconut milk) old recipe, jae is backordered and will ship as soon as it is back in stock.
Kru Pensri Kitchen Instant vegetarian coconut-milk noodle kit, pad mee kati (coconut milk) old recipe, jae from Thailand in a 140 g bag.
A semi-instant vegetarian (Thai Buddhist jae) old-recipe pad mee kit with coconut milk: blanch the white rice noodles until cooked, stir-fry with the seasoning sauce, add the white coconut-milk powder to the wok, and finish with baked tofu, chilli and sugar.
- Net content: 140 g
- Country of origin: Thailand
- Brand: Kru Pensri Kitchen
- Packaging: bag
- Form: instant
- Heat level: Medium spicy
- Ingredients: 1. White rice noodles 60 g; 2. Seasoning sauce 20 g; 3. Sugar 10 g; 4. Baked tofu 20 g; 5. Chilli powder 10 g; 6. Coconut milk powder 20 g
- Allergens: Soy (baked tofu)
- Manufactured by: Kru Pensri Kitchen, 98/135 Moo 5, Bang Phlap, Pak Kret, Nonthaburi 11120, Thailand
Kru Pensri Kitchen Instant vegetarian coconut-milk noodle kit, pad mee kati (coconut milk) old recipe, jae is backordered and will ship as soon as it is back in stock.