Kawai Fish curry paste, Tai pla khua kling (fermented-fish Southern dry curry paste)

Kawai Fish curry paste, Tai pla khua kling (fermented-fish Southern dry curry paste) from Thailand in a 50 g jar.

Base for khua kling: fry the paste dry in a little oil with minced meat until the moisture is gone; used for Southern-style dry meat curries.

• Net content: 50 g
• Country of origin: Thailand
• Brand: Kawai
• Packaging: jar
• Form: paste
• Heat level: Spicy
• Allergens: Fish
• Storage: Keep refrigerated.