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Kaeng Tai Pla Jee Mik Curry paste, Southern Thai fish-innard curry, instant
$600
Unit price
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Kaeng Tai Pla Jee Mik Curry paste, Southern Thai fish-innard curry, instant is backordered and will ship as soon as it is back in stock.
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Kaeng Tai Pla Jee Mik Curry paste, Southern Thai fish-innard curry, instant from Thailand in a tub.
Dilute the paste with water to make kaeng tai pla, a Southern Thai fish-innard curry; serve with steamed rice and raw or blanched vegetables.
- Country of origin: Thailand
- Brand: Kaeng Tai Pla Jee Mik
- Packaging: tub
- Form: paste
- Heat level: Spicy
- Allergens: Fish
- Manufactured by: Kaeng Tai Pla Jee Mik, Kraphai Market, Phang Nga Province, Thailand
- Storage: Store in a cool, dry place, away from direct sunlight.