Ka Wai Curry paste, khanom jeen

Ka Wai Curry paste, khanom jeen from Thailand in a 50 g jar.

Curry paste base for khanom jeen (rice vermicelli in curry sauce); dilute with coconut milk and cook.

• Net content: 50 g
• Country of origin: Thailand
• Brand: Ka Wai
• Packaging: jar
• Form: paste
• Heat level: Spicy
• Storage: Keep refrigerated.