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Fermented sour fish, pla som, whole freshwater fish salt-fermented with cooked rice

$3200
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Fermented sour fish, pla som, whole freshwater fish salt-fermented with cooked rice; sold two fish to the bag from Thailand, 1 kg, two whole fish per bag.

Cooked before eating: usually deep fried or grilled whole and served with sticky rice, fried garlic and fresh chilli.

  • Net content: 1 kg, two whole fish per bag
  • Country of origin: Thailand
  • Form: fermented
  • Allergens: Fish