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Fermented fish sauce, tai pla, southern fermented fish-entrail sauce
$800
Unit price
Taxes and shipping calculated at checkout.
Fermented fish sauce, tai pla, southern fermented fish-entrail sauce is backordered and will ship as soon as it is back in stock.
Fermented fish sauce, tai pla, southern fermented fish-entrail sauce from Thailand in a 20 g bottle.
Boiled and strained, then used as the base of southern Thai curries such as kaeng tai pla and the sauce for khanom chin.
- Net content: 20 g
- Country of origin: Thailand
- Packaging: bottle
- Form: sauce
- Allergens: Fish
- Storage: Refrigerate after opening.
Fermented fish sauce, tai pla, southern fermented fish-entrail sauce
$800
Unit price
Fermented fish sauce, tai pla, southern fermented fish-entrail sauce is backordered and will ship as soon as it is back in stock.