Loading...
Fermented fish-innards chilli paste, nam prik tai pla (fermented fish gut / innards)
$1000
Unit price
Taxes and shipping calculated at checkout.
Fermented fish-innards chilli paste, nam prik tai pla (fermented fish gut / innards) is backordered and will ship as soon as it is back in stock.
Fermented fish-innards chilli paste, nam prik tai pla (fermented fish gut / innards) from Thailand in a 50 g jar.
Ready to eat as a Southern-Thai dipping condiment with hot rice and fresh or blanched vegetables; also used as a base for the Southern-Thai curry kaeng tai pla.
- Net content: 50 g
- Country of origin: Thailand
- Packaging: jar
- Form: paste
- Heat level: Spicy
- Allergens: fish
Fermented fish-innards chilli paste, nam prik tai pla (fermented fish gut / innards) is backordered and will ship as soon as it is back in stock.