Fah Thai Concentrated noodle soup base, brown broth (nam khon)

Fah Thai Concentrated noodle soup base, brown broth (nam khon) from Thailand in a 350 g (270 mL) pouch.

Dilute with boiling water (about two tablespoons per litre) to make noodle soup broth for kuay teow, nam tok, sukiyaki and rice soups.

• Net content: 350 g (270 mL)
• Country of origin: Thailand
• Brand: Fah Thai
• Packaging: pouch
• Form: liquid
• Heat level: Not spicy
• Ingredients: Water (36.9%), salt (23%), sugar (20%), dark soy sauce (molasses, water, salt, soy sauce) (7%), spices (garlic powder (3.1%), white pepper powder (1%), galangal powder (0.8%), star anise (0.6%), cloves (0.5%)), flavour enhancer (monosodium glutamate) (3.6%), soy sauce (water, soybeans, wheat, salt, sugar), thickener (hydroxypropyl distarch phosphate), natural colour (sulphites, ammonia caramel), flavour enhancers (disodium guanylate, disodium inosinate), sweetener (acesulfame K), preservative (potassium sorbate).
• Allergens: Soy, wheat, sulphites
• Manufactured by: F-Plus Co., Ltd., 58/3 Moo 6, Prapathon-Banpaew Road, Taladjinda, Sampran, 73110
• Storage: Store in a cool, dry place, away from direct sunlight.