Esan Phasuab Chilli dipping relish, Jaew lao, cooked recipe

Esan Phasuab Chilli dipping relish, Jaew lao, cooked recipe from Thailand in a 130 g jar.

Serve as a dip alongside sticky rice, raw and steamed vegetables and grilled meat, or use a spoonful to season a dish.

• Net content: 130 g
• Country of origin: Thailand
• Brand: Esan Phasuab
• Packaging: jar
• Form: paste
• Heat level: Spicy
• Ingredients: Boiled fermented fish sauce, Chilli, Garlic, Ground chilli, Monosodium glutamate; preservative used (INS number not legible)
• Allergens: Fish