Dried squid snack, ground squid pressed into sheets, glazed with palm-sugar syrup

Dried squid snack, ground squid pressed into sheets, glazed with palm-sugar syrup from Thailand in a 200 g pouch.

Eaten as-is as a snack, torn into strips; commonly served with beer or paired with sticky rice.

• Net content: 200 g
• Country of origin: Thailand
• Packaging: pouch
• Form: snack
• Heat level: Mildly spicy
• Ingredients: Dried squid 95%, palm sugar 2%, fish sauce 1%, tamarind juice 0.5%, head of garlic 0.5%, large dried chilies 0.5%, oil 0.5%
• Allergens: Molluscs (squid), fish
• Storage: Keep refrigerated.