Dried freshwater snails, Pond snail (hoi khom)

Dried freshwater snails, Pond snail (hoi khom) from Thailand in a 100 g pouch.

Boil in boiling water for about twenty minutes, then soak the snails in water for at least six hours or overnight, before adding them to a curry or soup.

• Net content: 100 g
• Country of origin: Thailand
• Packaging: pouch
• Form: dried
• Heat level: Not spicy
• Allergens: Molluscs (freshwater snail)
• Storage: Store in a cool, dry place, away from direct sunlight.