Curry paste, kua kling, southern Thailand style

Curry paste, kua kling, southern Thailand style from Thailand in a 200 g pouch.

Southern Thai kua kling stir-fry paste; the pack instructs sauteing one sachet with 500 g of meat.

• Net content: 200 g
• Country of origin: Thailand
• Packaging: pouch
• Form: paste
• Heat level: Spicy
• Ingredients: Galangal 25%, lemongrass 15%, curry paste 15%, shrimp paste 13%, sugar 12%, salt 5%, water 5%
• Allergens: Crustaceans
• Storage: Keep refrigerated.