Budu Heng Fermented anchovy sauce, concentrated nam-khon (thick formulation)

Budu Heng Fermented anchovy sauce, concentrated nam-khon (thick formulation) from Thailand in a 30 g bottle.

Dressing and seasoning for khao yam pak-tai (southern Thai rice salad) and for dipping-sauce (nam-jim) preparation with lime, chilli and shallot.

• Net content: 30 g
• Country of origin: Thailand
• Brand: Budu Heng
• Packaging: bottle
• Form: sauce
• Heat level: Not spicy
• Allergens: Fish