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Aek Aroi Fermented fish entrails sauce, snakehead fish (pla chon)
$1000
Unit price
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Aek Aroi Fermented fish entrails sauce, snakehead fish (pla chon) is backordered and will ship as soon as it is back in stock.
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Aek Aroi Fermented fish entrails sauce, snakehead fish (pla chon) from Thailand in a 250 g bottle.
The base of southern Thai kaeng tai pla and of nam phrik; used by the spoonful as a salty, intensely savoury seasoning rather than eaten on its own.
- Net content: 250 g
- Country of origin: Thailand
- Brand: Aek Aroi
- Packaging: bottle
- Form: fermented
- Dietary: No preservatives
- Ingredients: Snakehead fish entrails 100%
- Allergens: Fish (snakehead fish)