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Shrimp paste chilli dip, traditional country recipe, thick, no added water, unsweetened (sut lookthung, mai sai nam, mai wan)

$1200
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Shrimp paste chilli dip, traditional country recipe, thick, no added water, unsweetened (sut lookthung, mai sai nam, mai wan) from Thailand in a 200 g jar.

Classic Central-Thai chilli dip eaten with rice, blanched or raw vegetables and fried mackerel.

  • Net content: 200 g
  • Country of origin: Thailand
  • Packaging: jar
  • Form: paste
  • Allergens: Crustaceans