Nong Nang Ban Na Crab paste, Nong Leng Sai (community-group product)

Nong Nang Ban Na Crab paste, Nong Leng Sai (community-group product) from Thailand in a 500 g tub.

Concentrated dark paste of pounded and boiled freshwater rice-paddy crab; used as a seasoning base in Northern Thai dishes including tam khanun (green jackfruit salad) and som tam. Not eaten as a spread.

• Net content: 500 g
• Country of origin: Thailand
• Brand: Nong Nang Ban Na
• Packaging: tub
• Form: paste
• Heat level: Medium spicy
• Allergens: crustaceans and molluscs
• Manufactured by: Klum Nam Pu (community group producer), 125 Moo 7, Charoen Rat subdistrict, Mae Chai district, Phayao province, Thailand
• Storage: Refrigerate after opening.