Mae Somkid Chinese fish sausage, Traditional charcoal-baked fish kunchiang

Mae Somkid Chinese fish sausage, Traditional charcoal-baked fish kunchiang from Thailand in a 500 g bag.

Slice thin and pan-fry or grill. Serve with rice or as a side with sticky rice; a fish alternative to Chinese pork sausage.

• Net content: 500 g
• Country of origin: Thailand
• Brand: Mae Somkid
• Packaging: bag
• Form: whole
• Heat level: Not spicy
• Dietary: No preservatives
• Allergens: Fish
• Storage: Refrigerate after opening.