Khun Wang Fried catfish with ginger-chilli paste, pla dook fu phad prik khing, southern-style dried-chilli stir-fry

Khun Wang Fried catfish with ginger-chilli paste, pla dook fu phad prik khing, southern-style dried-chilli stir-fry from Thailand in a 100 g pouch.

Serve as a savoury side or topping with hot steamed rice and fresh or blanched vegetables, or eat straight from the pack as a spicy snack.

• Net content: 100 g
• Country of origin: Thailand
• Brand: Khun Wang
• Packaging: pouch
• Form: snack
• Heat level: Medium spicy
• Ingredients: Meat of catfish, shallot, garlic, tamarind, dried chilli, kaffir lime leaves, spices and herbs
• Allergens: fish
• Manufactured by: Thanakit Prasamnate