Dried fermented fish curry paste, tai pla, the southern Thai curry paste built on fermented fish, in the dried ready-to-use style
Dried fermented fish curry paste, tai pla, the southern Thai curry paste built on fermented fish, in the dried ready-to-use style is backordered and will ship as soon as it is back in stock.
Dried fermented fish curry paste, tai pla, the southern Thai curry paste built on fermented fish, in the dried ready-to-use style from Thailand in a 200 g pouch.
The base for gaeng tai pla: fried out with water or coconut milk, then simmered with fish and vegetables. Also eaten as a dry relish with rice.
- Net content: 200 g
- Country of origin: Thailand
- Packaging: pouch
- Form: paste
- Heat level: Spicy
- Allergens: Fish (tai pla, fermented fish)
Dried fermented fish curry paste, tai pla, the southern Thai curry ...
Dried fermented fish curry paste, tai pla, the southern Thai curry paste built on fermented fish, in the dried ready-to-use style is backordered and will ship as soon as it is back in stock.