Chilli paste with fermented fish, raw / bong formula, made with gourami fish (pla kradee)
Chilli paste with fermented fish, raw / bong formula, made with gourami fish (pla kradee) is backordered and will ship as soon as it is back in stock.
Chilli paste with fermented fish, raw / bong formula, made with gourami fish (pla kradee) from Thailand in a 250 g jar.
Isan / Lao-style chilli paste eaten with sticky rice, raw or blanched vegetables and grilled meats. The 'Raw' formula wording on the pack indicates the traditional bong-style preparation (as opposed to a cooked / sutr-suk variant).
- Net content: 250 g
- Country of origin: Thailand
- Packaging: jar
- Form: paste
- Allergens: Fish
- Storage: Keep refrigerated.
Chilli paste with fermented fish, raw / bong formula, made with gourami fish (pla kradee) is backordered and will ship as soon as it is back in stock.
