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Chilli paste with fermented fish, raw / bong formula, made with gourami fish (pla kradee)

$1300
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Chilli paste with fermented fish, raw / bong formula, made with gourami fish (pla kradee) from Thailand in a 250 g jar.

Isan / Lao-style chilli paste eaten with sticky rice, raw or blanched vegetables and grilled meats. The 'Raw' formula wording on the pack indicates the traditional bong-style preparation (as opposed to a cooked / sutr-suk variant).

  • Net content: 250 g
  • Country of origin: Thailand
  • Packaging: jar
  • Form: paste
  • Allergens: Fish
  • Storage: Keep refrigerated.