Chilli paste with fermented fish and giant water bug, with giant water bug (mengda) flavouring

Chilli paste with fermented fish and giant water bug, with giant water bug (mengda) flavouring from Thailand in a 50 g jar.

Isan / Lao-style chilli paste with fermented pla ra fish and giant water bug (mengda) flavouring; eaten with sticky rice, raw or blanched vegetables and grilled meats. The mengda note is a distinctive perfume, floral and aromatic - it is the defining feature of this variant against the plain fish-only bong.

• Net content: 50 g
• Country of origin: Thailand
• Packaging: jar
• Form: paste
• Heat level: Spicy
• Allergens: Fish
• Storage: Keep refrigerated.