Rice noodles, Chanthaburi-style wide flat rice noodle (sen chan)

Rice noodles, Chanthaburi-style wide flat rice noodle (sen chan) from Thailand in a 100 g bag.

Soak in water for about 15 minutes before cooking, as directed on the pack.

• Net content: 100 g
• Country of origin: Thailand
• Packaging: bag
• Form: dried
• Ingredients: Rice flour, tapioca starch 10% (the label heads this 'approximate composition'; the rice flour percentage is not legible in the available photograph)