Kanyok Ready-to-cook rice noodle soup kit, White rice vermicelli (sen mee khao), Ayutthaya boat noodle recipe

Kanyok Ready-to-cook rice noodle soup kit, White rice vermicelli (sen mee khao), Ayutthaya boat noodle recipe from Thailand in a 120 g packet.

Boil the sauce and coconut cream powder in 350 ml of water, drop in the vermicelli for two minutes, then finish the bowl with the fried garlic and as much of the chilli as you can take.

• Net content: 120 g
• Country of origin: Thailand
• Brand: Kanyok
• Packaging: packet
• Form: dried
• Heat level: Spicy
• Ingredients: Rice Vermicelli 38%, Seasoning Sauce 38%, Seasoning Chili 12%, Coconut cream Powder 8%, Fried garlic 4%
• Allergens: Soy
• Manufactured by: Thangjai phattana, 9 Tangjai Pattana Road, Tambon Nai Muang, Amphur Muang, Phetchabun 67000, Thailand
• Storage: Store in a cool, dry place, away from direct sunlight.