COF Rice vermicelli, Jiangxi style-เส้นขนมจีน

COF Rice vermicelli, Jiangxi style from China in a 50 g bag.

Soak in warm water until pliable, then boil briefly (2-4 minutes) until tender. Traditional Jiangxi-style rice vermicelli is used in stir-fries, soups and cold noodle dishes. Rinse in cold water to stop cooking when used cold.

• Net content: 50 g
• Country of origin: China
• Brand: COF
• Packaging: bag
• Form: dried
• Heat level: Not spicy
• Storage: Store in a cool, dry place, away from direct sunlight.