Solid brass round-bottomed wok, size 15 (larger, 12.25 in / 310 mm), two-handled

Solid brass round-bottomed wok, size 15 (larger, 12.25 in / 310 mm), two-handled from Thailand in a size 15 (approx. 12.25 in / 310 mm across, 115 mm deep) loose pack.

Traditional Thai brass pan for making Thai desserts: stir-frying grated coconut for fillings, boiling sugar syrups, tossing thong yip, foi thong and khanom-krok fillings.

• Net content: size 15 (approx. 12.25 in / 310 mm across, 115 mm deep)
• Country of origin: Thailand
• Packaging: loose pack
• Form: non-food