Solid brass round-bottomed wok, size 12 (smaller, 10 in / 250 mm), two-handled

Solid brass round-bottomed wok, size 12 (smaller, 10 in / 250 mm), two-handled from Thailand in a size 12 (approx. 10 in / 250 mm across, 95 mm deep) loose pack.

Traditional Thai brass pan for making Thai desserts: stir-frying grated coconut for fillings, boiling sugar syrups, tossing thong yip, foi thong and khanom-krok fillings.

• Net content: size 12 (approx. 10 in / 250 mm across, 95 mm deep)
• Country of origin: Thailand
• Packaging: loose pack
• Form: non-food