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Por Noi Soi Derm Cooked pounded fermented-fish dipping paste with giant water bug, Traditional Isaan jaew bong pla ra maengda, cooked style

$1400
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Por Noi Soi Derm Cooked pounded fermented-fish dipping paste with giant water bug, Traditional Isaan jaew bong pla ra maengda, cooked style from Thailand in a 200 g jar.

Isaan-Lao dipping condiment (jaew bong style). Serve with sticky rice, boiled or raw vegetables, and grilled meat or fish.

  • Net content: 200 g
  • Country of origin: Thailand
  • Brand: Por Noi Soi Derm
  • Packaging: jar
  • Form: paste
  • Heat level: Spicy
  • Allergens: Fish