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Por Kwan Palm sugar, soft palm sugar paste, the tub form used for cooking rather than the hard disc

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$600
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Por Kwan Palm sugar, soft palm sugar paste, the tub form used for cooking rather than the hard disc from Thailand in a 500 g (17.6 oz) tub.

The sweetener of Thai savoury cooking: dissolved into curries, som tam dressing, pad thai sauce and Thai desserts.

  • Net content: 500 g (17.6 oz)
  • Country of origin: Thailand
  • Brand: Por Kwan
  • Packaging: tub
  • Form: paste
  • Heat level: Not spicy